Latest News

Latest News

Christmas Trees’ Distinctive Aroma Helps Ward off Pathogens and Pests

Each year, nearly 30 million Americans purchase a real tree for the holidays. Growing the perfect Christmas tree takes about seven years, during which farmers need to keep insects, fungal pathogens and hungry deer at bay. While researchers suspect the distinctive piney smell the trees emit plays a role in deterring these pests, not all trees smell the same, and which chemical blends confer resistance is unclear.

Making High-yielding Rice Affordable and Sustainable

Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California’s Davis and Berkeley campuses have identified a potential solution: activating two genes in rice egg cells that trigger their development into embryos without the need for fertilization, which would efficiently create high-yielding clonal strains of rice and other crops.

Maria Maldonado Among 2024-25 Hellman Fellows

The work of 12 early-career faculty members will get a boost as this year’s class of Hellman Fellows. They will receive grants ranging from $16,000 to $49,000, for a total of $330,000 awarded.

Their work covers a wide range of topics, from the educational experiences of Venezuelan immigrants to a wireless device that monitors for seizures.

CBS Welcomes 5 New Faculty in the 2023-24 Year

The college was pleased to welcome five new faculty members to its ranks during the 2023-24 academic year. Joining the Departments of Plant Biology, Molecular and Cellular Biology, Neurobiology, Physiology and Behavior, and the Center for Neuroscience, each faculty adds breadth and depth to the college’s research and teaching portfolio.

How Plants Become Bushy, or Not

For many plants, more branches means more fruit. But how does a plant branch or not branch? New research from the Department of Plant Biology has shown how plants break down the hormone strigolactone, which suppresses branching, to become more “bushy.” Using a combination of structural biology, biochemistry, and genetic engineering, the team confirmed the specific enzymes responsible for dismantling strigolactone, and their mechanism. Understanding how strigolactone is regulated could have big implications for many crop plants.

Fighting Fire with Fungi

It wasn’t until Dustin Lower returned to college after more than a fifteen-year break that he finally found his niche, and a long sought-after green thumb. 

Plant Researchers and Molecular Biologist Elected to National Academy of Sciences

Savithramma P. Dinesh-Kumar, Professor and Chair in the Department of Plant Biology, is one of the three professors from the University of California, Davis, have been elected as members of the National Academy of Sciences. They are among 120 new members and 24 international members announced by the academy April 30.

Joel Ledford Receives 2024 ASUCD Excellence in Teaching Award

Joel Ledford, an associate professor of teaching in the Department of Plant Biology, has received the 2024 Excellence in Teaching Award from the Associated Students, University of California, Davis (ASUCD). The annual award celebrates teaching faculty for their dedication to students and undergraduate education. 

“Getting an award like this from students means a lot to me,” Ledford said. “It’s an inspiring thing, and it makes you want to be a better teacher.”

How Plants Sense Scent

Plants need to be able to communicate with themselves—by sending signals from their leaves to their roots to their flowers—so that they can coordinate growth and optimize resource use. They also need to communicate with other plants and organisms, which they achieve by releasing volatile organic compounds (VOCs), tiny molecules that are often associated with distinct smells. Scientists know a lot about how plants emit these odorous signals, however very little is known about how they receive and interpret them.

10 Elected as AAAS Fellows, 2 from CBS

Two faculty from the College of Biological Sciences were included in this year's fellows of the American Association for the Advancement of Science. Siobhan Brady, a professor in the Department of Plant Biology and the UC Davis Genome Center, and Mariel Vázquez, a professor in the Department of Microbiology and Molecular Genetics, and the Department of Mathematics.

Researchers Identify Microbes That Help Plants Thwart Parasite

Sorghum, or broomcorn, is a staple crop in sub-Saharan Africa, but approximately 20% of annual yields are lost due to infections with witchweed (Striga hermonthica), a parasitic plant that steals nutrients and water by latching onto the plant’s roots.

Plant Biologists Identify Promising New Fungicides

A promising new fungicide to fight devastating crop diseases has been identified by researchers at the University of California, Davis. The chemical, ebselen, prevented fungal infections in apples, grapes, strawberries, tomatoes and roses, and improved symptoms of pre-existing fungal infection in rice.

How Tomato Plants Use Their Roots to Ration Water During Drought

Plants have to be flexible to survive environmental changes, and the adaptive methods they deploy must often be as changeable as the shifts in climate and condition to which they adapt. To cope with drought, plant roots produce a water-repellent polymer called suberin that blocks water from flowing up towards the leaves, where it would quickly evaporate. Without suberin, the resulting water loss would be like leaving the tap running.

How Sunflowers See the Sun

Sunflowers famously turn their faces to follow the sun as it crosses the sky. But how do sunflowers “see” the sun to follow it? New work from plant biologists at the University of California, Davis, published Oct. 31 in PLOS Biology, shows that they use a different, novel mechanism from that previously thought.